CHICKEN SPECIALS
There are endless variations in making of Chicken with different combinations of freshly made Indian herbs. The spice level of the curry is due to the use of black pepper and chili powder. But the blending of Ginger, Garlic, and cashewnut paste with the spices offsets the spicy flavor of the curry and gives this dish its unmistakable, not-too-rich, subtly sweet, warm and spicy flavor.